Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
Description:
This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
Best prices to buy, sell, or rent ISBN 9780442002954
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