Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology

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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology image
ISBN-10:

0442002955

ISBN-13:

9780442002954

Edition: 1
Released: Jan 31, 1991
Publisher: Springer
Format: Hardcover, 355 pages
Related ISBN: 9781461367444

Description:

This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.

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