Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
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First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Best prices to buy, sell, or rent ISBN 9780415922272
Frequently Asked Questions about Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
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The Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It book is in very low demand now as the rank for the book is 3,799,273 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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