Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It image
ISBN-10:

0415922275

ISBN-13:

9780415922272

Edition: 1
Released: Jun 13, 2000
Publisher: Routledge
Format: Hardcover, 290 pages
Related ISBN: 9780415762267

Description:

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Best prices to buy, sell, or rent ISBN 9780415922272




Frequently Asked Questions about Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

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