Food Ethics: The Basics
Description:
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:
• Should we eat animals?
• Are locally produced foods ethically superior to globally sourced foods?
• Do people in affluent nations have a responsibility to help reduce global hunger?
• Should we embrace bioengineered foods?
• What should be the role of government in promoting food safety and public health?
Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
Best prices to buy, sell, or rent ISBN 9780415836449
Frequently Asked Questions about Food Ethics: The Basics
The price for the book starts from $6.21 on Amazon and is available from 25 sellers at the moment.
If you’re interested in selling back the Food Ethics: The Basics book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Food Ethics: The Basics book, the best buyback offer comes from and is $ for the book in good condition.
The Food Ethics: The Basics book is in very low demand now as the rank for the book is 2,561,906 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.