Food for Thought: Philosophy and Food
Released: Sep 19, 1996
Publisher: Routledge
Format: Library Binding, 144 pages
Related ISBN: 9780415133821
Description:
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Best prices to buy, sell, or rent ISBN 9780415133814
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