Laboratory techniques in food analysis (Laboratory techniques series)

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Laboratory techniques in food analysis (Laboratory techniques series) image
ISBN-10:

0408704241

ISBN-13:

9780408704243

Author(s): Pearson, David
Released: Jan 01, 1973
Publisher: Butterworths
Format: Paperback, 315 pages
Related ISBN: 9780470675397

Description:

Book details unavailable.

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