Large quantity recipes
Description:
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
Best prices to buy, sell, or rent ISBN 9780397541591
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- Large Quantity Recipes, Fourth EditionTerrell, Margaret E.; Headlund, Dorothea B.Edition:4thISBN-13:9780471288541
- Large Quantity RecipesMargaret E. TerrellEdition:Fourth EditionISBN-13:9780442204860
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The Large quantity recipes book is in very low demand now as the rank for the book is 9,710,119 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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