From Julia Child's Kitchen

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From Julia Child's Kitchen image
ISBN-10:

0394710274

ISBN-13:

9780394710273

Author(s): CHILD, JULIA
Edition: 2nd Printing
Released: Jan 12, 1982
Publisher: KNOPF
Format: Paperback, 700 pages

Description:

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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