The Best of Gourmet 1990 Edition
Description:
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
Best prices to buy, sell, or rent ISBN 9780394583211
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