Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American)
Description:
A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
Best prices to buy, sell, or rent ISBN 9780394559414
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