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Gourmet's Basic French cookbook

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ISBN-10:

0394540336

ISBN-13:

9780394540337

Author(s): Gourmet Magazine Editors
Edition: Later printing
Released: Oct 12, 1984
Publisher: KNOPF
Format: Hardcover, 655 pages
Related ISBN: 9780517014752
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Description:

Discusses the fundamental techniques of French cooking and gathers French recipes for soups, sauces, meat, fish, stuffings, vegetables, eggs, breads, and desserts

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