Every Grain of Rice: Simple Chinese Home Cooking
Description:
A James Beard Award Winner
"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, Momofuku
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.
150 color photographsBest prices to buy, sell, or rent ISBN 9780393089042
Frequently Asked Questions about Every Grain of Rice: Simple Chinese Home Cooking
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As for the Every Grain of Rice: Simple Chinese Home Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The Every Grain of Rice: Simple Chinese Home Cooking book is in average demand now as the rank for the book is 75,078 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the Every Grain of Rice: Simple Chinese Home Cooking book within the last three months was on December 23 and it was $12.17.