My Bread: The Revolutionary No-Work, No-Knead Method
Description:
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic―no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here―finally―Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
color photos throughoutBest prices to buy, sell, or rent ISBN 9780393066302
Frequently Asked Questions about My Bread: The Revolutionary No-Work, No-Knead Method
The price for the book starts from $14.12 on Amazon and is available from 56 sellers at the moment.
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The My Bread: The Revolutionary No-Work, No-Knead Method book is in average demand now as the rank for the book is 47,145 at the moment. It's an average rank, and the book has a moderate amount of sales on Amazon. At the same time, a book which is 5 years old, and still in the top 50k most of the time - that’s a book doing really well.
The highest price to sell back the My Bread: The Revolutionary No-Work, No-Knead Method book within the last three months was on November 09 and it was $3.53.