The restaurants of New Orleans

(7)
The restaurants of New Orleans image
ISBN-10:

039301746X

ISBN-13:

9780393017465

Author(s): Guste, Roy F.
Edition: First Edition
Released: Jan 01, 1982
Publisher: W.W.Norton
Format: Hardcover, 256 pages

Description:

The first edition of 1982 not the 84 reprint. Signed. Light wear to tips, corners and edges of the book, quite a bit more to the jacket which is rubbed with creases and several closed tears, top edge dusty, clean and unmarked. First printing, full number line. Inscribed by the author to a customer. A collection of recipes from New Orleans' most well known and well loved restaurants. Guste, whose family has owned the famed New Orleans restaurant Antoine's since its founding, was the proprietor at the time he wrote this book. He has written ten Louisiana French-Creole cuisine cookbooks. Most items ship with tracking numbers and (generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. .

Best prices to buy, sell, or rent ISBN 9780393017465




Related Books

Frequently Asked Questions about The restaurants of New Orleans

You can buy the The restaurants of New Orleans book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $8.98 on Amazon and is available from 21 sellers at the moment.

If you’re interested in selling back the The restaurants of New Orleans book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the The restaurants of New Orleans book, the best buyback offer comes from and is $ for the book in good condition.

The The restaurants of New Orleans book is in very low demand now as the rank for the book is 5,136,327 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.