Chemistry and Safety of Acrylamide in Food

(5)
Chemistry and Safety of Acrylamide in Food image
ISBN-10:

0387503994

ISBN-13:

9780387503998

Released: Sep 16, 2008
Publisher: Springer
Format: Paperback, 492 pages
Related ISBN: 9783540503996

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780387503998




Frequently Asked Questions about Chemistry and Safety of Acrylamide in Food

You can buy the Chemistry and Safety of Acrylamide in Food book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

If you’re interested in selling back the Chemistry and Safety of Acrylamide in Food book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Chemistry and Safety of Acrylamide in Food book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.