Cheap and easy cooking with wines, liquors, and liqueurs
Description:
1972, American hardcover edition, Doubleday. 178 pages. Presented by a woman who has worked in TV and radio, and was home and shopping editor of a major newspaper of the time. Here is a woman who feels that a little drink in the meal can perk up just about anything. A really different cookbook, 250 recipes in all.
Best prices to buy, sell, or rent ISBN 9780385065962
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