Vegetables on the Grill (Creative Cooking Library)
Description:
Gaining increasing favor as main-dish alternatives to more traditional barbeque fare, potatoes, artichokes, bell peppers, and fresh chiles, even fennel, tomatoes, and asparagus take on new dimensions when grilled. This book offers a treasure trove of exciting ways to grill a variety of wonderful veggies. Color photos.
Best prices to buy, sell, or rent ISBN 9780376009081
Frequently Asked Questions about Vegetables on the Grill (Creative Cooking Library)
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