The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook

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The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook image
ISBN-10:

0375711961

ISBN-13:

9780375711961

Edition: Illustrated
Released: Aug 16, 2011
Publisher: KNOPF
Format: Paperback, 448 pages

Description:

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes.

Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

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