Edible Flowers
Released: Jan 01, 1983
Publisher: The Bodley Head
Format: Hardcover, 96 pages
Related ISBN: 9780070113886
Description:
Tells how to gather, dry and store flowers, and offers recipes for vinegars, soups, puddings, salads, pickles, omlettes, sauces, preserves, fritters, desserts, and beverages in which flowers are a featured ingredient
Best prices to buy, sell, or rent ISBN 9780370305493
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