Food in England

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Food in England image
ISBN-10:

0356006069

ISBN-13:

9780356006062

Author(s): HARTLEY, Dorothy
Released: Jan 01, 1954
Format: Hardcover, 676 pages

Description:

First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.

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