As Easy As Pie

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As Easy As Pie image
ISBN-10:

0345320476

ISBN-13:

9780345320476

Author(s): Purdy, Susan G.
Released: Sep 12, 1985
Publisher: Ballantine Books
Format: Mass Market Paperback, 480 pages

Description:

Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies

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