Practical Professional Cookery Revised
ISBN-10:
0333778901
ISBN-13:
9780333778906
Edition: 3
Description:
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Best prices to buy, sell, or rent ISBN 9780333778906
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Practical professional cookery
CRACKNELL, H.L.
Edition:1972 ed.
ISBN-13:9780333115879
Practical Professional Cookery
H.L. Cracknell; R. J. Kaufmann
Edition:1972
ISBN-13:9780333115886
Practical Professional Cookery
H.L. Cracknell; R. J. Kaufmann
Edition:2Rev Ed
ISBN-13:9780333326732
Practical Professional Cookery
Kaufmann, R.J.
Edition:3rd Edition.
ISBN-13:9780333559253
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