Prawn Cocktail Years

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Prawn Cocktail Years image
ISBN-10:

0333725948

ISBN-13:

9780333725948

Author(s): BAREHAM, LINDSEY
Format: Paperback

Description:

The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital. dishes like chicken Kiev and coq au vin have been slung out, but made with fresh ingredients theses dishes could grace the most discerning table. This cookbook revives the recipes we once loved and found exciting, whether it be staples of the great post-war hotels and gentlemen's clubs like sole Veronique or potted shrimps or the bistro dishes that helped the 60s swing like coq au vin and steak au poivre. Even Black Forest gateau is here: a moist cake made with bitter chocolate, topped with Kirsch-drenched morello cherries and creme fraiche.

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The highest price to sell back the Prawn Cocktail Years book within the last three months was on October 01 and it was $2.19.