My Gastronomy

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My Gastronomy image
ISBN-10:

0333661788

ISBN-13:

9780333661789

Author(s): Ladenis, Nico
Released: Jan 01, 1997
Publisher: MACMILLAN/LONDON
Format: Paperback, 200 pages

Description:

Combines recipes such as salade tiede homard au beurre de truffes, supreme de canard au fumet de cepes and marquise au chocolat with Nico Ladenis's opinions on food, customers and cooking. This book includes planning menus and choosing wines, methods of cooking and presentation.

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