Food Preparation and Cooking
Description:
In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.
Best prices to buy, sell, or rent ISBN 9780333651155
Frequently Asked Questions about Food Preparation and Cooking
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The Food Preparation and Cooking book is in very low demand now as the rank for the book is 9,911,469 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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