Calculations in Food and Chemical Engineering: Theory, Worked Examples and Problems

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Calculations in Food and Chemical Engineering: Theory, Worked Examples and Problems image
ISBN-10:

0333294238

ISBN-13:

9780333294239

Released: Jan 01, 1982
Publisher: Scholium Intl
Format: Paperback

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780333294239




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