Food to Die For: Secrets from Kay Scarpetta's Kitchen

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Food to Die For: Secrets from Kay Scarpetta's Kitchen image
ISBN-10:

0316859567

ISBN-13:

9780316859561

Author(s): Marlene Brown; Patricia, Cornwell
Edition: First Edition
Released: Jan 01, 2001
Publisher: Putnam Adult
Format: Hardcover, 229 pages
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Description:

Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include: from "All That Remains" - Miami-Style Chili with Beer; from "The Body Farm" - Jack Daniel's Chocolate-Pecan Pie; from "Cause of Death" - Lasagne with Marinara Sauce and Porcini Mushrooms; and from "Black Notice" - Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses. The book also includes recipes from Lucy, Marino and Rose as well as others from restaurants in Richmond, Washington, New York, London and Paris.

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Food to Die For image
Food to Die For
Brown, Marlene; CORNWELL, PATRICIA
ISBN-13:9780399147999
Food To Die For: Secrets From Kay Scarpetta's Kitchen image
Food To Die For: Secrets From Kay Scarpetta's Kitchen
CORNWELL, PATRICIA
Edition:Reprint
ISBN-13:9780425193624

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