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Cooking of Provincial France

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ISBN-10:

0316262501

ISBN-13:

9780316262507

Author(s): Fisher., M.
Edition: 0
Released: Jan 01, 1968
Publisher: Time-Life-Books
Format: Hardcover, 320 pages
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Description:

Seventh Printing, revised 1969, reprinted 1976, a like-new, unused, unmarked, unopened oversized hardcover, with a separate 112-page smaller spiral notebook bound "Recipes: The Cooking of Provincial France", with semi-hard covers, both in their original like-new slipcase, from Time-Life. By M. F. K. Fisher and the Editors of TIME-LIFE BOOKS, photographed by Mark Kauffman. This is one of Time-Life's Foods of the World Series.

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