James Beard's American Cookery
Description:
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Best prices to buy, sell, or rent ISBN 9780316098687
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Frequently Asked Questions about James Beard's American Cookery
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As for the James Beard's American Cookery book, the best buyback offer comes from and is $ for the book in good condition.
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The highest price to sell back the James Beard's American Cookery book within the last three months was on November 15 and it was $13.51.