James Beard's New Fish Cookery

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James Beard's New Fish Cookery image
ISBN-10:

0316085650

ISBN-13:

9780316085656

Author(s): BEARD, James
Edition: Revised
Released: Jan 01, 1976
Format: Hardcover, 495 pages

Description:

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Best prices to buy, sell, or rent ISBN 9780316085656




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Frequently Asked Questions about James Beard's New Fish Cookery

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The James Beard's New Fish Cookery book is in very low demand now as the rank for the book is 3,694,907 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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