Nutrition Concepts and Controversies
Publisher: Thomson Learning
Format: Paperback, 0 pages
Description:
Provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.
Best prices to buy, sell, or rent ISBN 9780314202826
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