Italian Cuisine: An Essential Reference with More than 300 Recipes
Description:
Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine:
Chisolini---flaky fried dough served with antipasti
Zucchini blossom soup
Crisp fried polenta with borlotti beans and cabbage
Pappardelle with wild hare sauce
Christmas capon stuffed with walnuts
Ligurian seafood caponata
Tortelli de Carnevale---sweet, puffy fried beignets
In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.
Best prices to buy, sell, or rent ISBN 9780312302801
Frequently Asked Questions about Italian Cuisine: An Essential Reference with More than 300 Recipes
The price for the book starts from $6.29 on Amazon and is available from 19 sellers at the moment.
If you’re interested in selling back the Italian Cuisine: An Essential Reference with More than 300 Recipes book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Italian Cuisine: An Essential Reference with More than 300 Recipes book, the best buyback offer comes from and is $ for the book in good condition.
The Italian Cuisine: An Essential Reference with More than 300 Recipes book is in very low demand now as the rank for the book is 4,122,610 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.