Care of game meat and trophies
Released: Jan 01, 1975
Publisher: Funk & Wagnalls
Format: Hardcover, 152 pages
Related ISBN: 9780308102071
Description:
This book shows you how to get top-grade meat and trophies from game and fish. It covers the range of skills from estimating the qualities of live animals to cooking meat and preparing trophies for the taxidermist, included are step-by-step techniques for field-dressing, caping, and skinning as well as for home tanning and butchering. Pages: 152
Best prices to buy, sell, or rent ISBN 9780308102064
Frequently Asked Questions about Care of game meat and trophies
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