Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook

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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook image
ISBN-10:

0307954447

ISBN-13:

9780307954442

Released: Sep 06, 2016
Publisher: Clarkson/Potter
Format: Hardcover, 328 pages
Related ISBN: 9780274813360

Description:

An essential resource for every cook

In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Best prices to buy, sell, or rent ISBN 9780307954442




Frequently Asked Questions about Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook

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