The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
Description:
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.
Best prices to buy, sell, or rent ISBN 9780307390370
Related Books
- 1
- 2
- 3
- 4
- M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental GastronomyJean Anthelme Brillat-SavarinEdition:First EditionISBN-13:9780156717700
- The Physiology of Taste (Penguin Classics)Brillat-Savarin, Jean-AnthelmeEdition:ReprintISBN-13:9780140446142
- The Philosopher in the Kitchen (Penguin Handbook)Brillat-Savarin, Jean-AnthelmeISBN-13:9780140461572
- Philosopher In The KitchenBrillat, Savarin; Jean, AnthelmeISBN-13:9780140468083
- M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental GastronomyJean Anthelme Brillat-SavarinEdition:First EditionISBN-13:9780156717700
- The Physiology of Taste (Penguin Classics)Brillat-Savarin, Jean-AnthelmeEdition:ReprintISBN-13:9780140446142
Frequently Asked Questions about The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
The price for the book starts from $11.99 on Amazon and is available from 33 sellers at the moment.
At BookScouter, the prices for the book start at $2.85. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) book, the best buyback offer comes from and is $ for the book in good condition.
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) book is in low demand now as the rank for the book is 330,797 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) book within the last three months was on January 12 and it was $2.79.