Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Description:
A celebration of eight magical plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes.
When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The "Magic 8" ingredients share the page--and plate--to create recipes that will transform your world.
Best prices to buy, sell, or rent ISBN 9780306827297
Frequently Asked Questions about Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
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The Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients book is in average demand now as the rank for the book is 78,503 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients book within the last three months was on November 13 and it was $7.09.