Le Cordon Bleu Dessert Techniques
Description:
This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.
Best prices to buy, sell, or rent ISBN 9780304351206
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- Le Cordon Bleu Dessert Techniquesbridget-jones; Laurent Duchene; Murdoch Books Pty LimitedISBN-13:9780864118936
- Pasteles y reposteria: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)Treuille, Eric; Wright. Jeni.ISBN-13:9788495939555
- Le Cordon Bleu DessertsDuchene, LaurentISBN-13:9781903258484
- Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pibridget-jones; Laurent DucheneISBN-13:9780688169077
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