Operations Management for the Hospitality Industry: A Resource Based Approach (Resource Based Series for Hospitality and Tourism)
Description:
Part of a series providing the basis for a complete marketing course or module for students of hospitality and tourism, this text functions as an integrated guide for full-time degree or diploma students, or those on postgraduate or short courses. Each chapter has review questions and exercises.
Best prices to buy, sell, or rent ISBN 9780304329229
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