Mediterranean Cookbook

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Mediterranean Cookbook image
ISBN-10:

0276423011

ISBN-13:

9780276423017

Author(s): Tess Mallos
Released: Jan 01, 1997
Publisher: READER\'S DIGEST
Format: Hardcover, 304 pages

Description:

The keyword of this cookbook is "relaxed", Mediterranean food relies on ingredients and ideas rather than fancy techniques or garnishes. The ingredients are accessible too, olives, pasta and grains, fresh herbs, seasonable vegetables and seafood, as well as meat. Over 300 recipes are presented, traditional and contemporary, derived from the entire Mediterranean region.

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The Mediterranean Cookbook book is in very low demand now as the rank for the book is 5,542,185 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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