The Management of Service for the Restaurant Manager

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The Management of Service for the Restaurant Manager image
ISBN-10:

0256187371

ISBN-13:

9780256187373

Edition: 2
Released: Jan 01, 1995
Publisher: Richard D.Irwin
Format: Paperback, 304 pages
Related ISBN: 9780697084095

Description:

Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.

Best prices to buy, sell, or rent ISBN 9780256187373




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