Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series)

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Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series) image
ISBN-10:

0252074556

ISBN-13:

9780252074554

Author(s): Wansink, Brian
Released: Feb 01, 2007
Format: Paperback, 206 pages
Related ISBN: 9780252029424

Description:

Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.

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