The technology of cake making
Description:
This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.
Best prices to buy, sell, or rent ISBN 9780249441215
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- The Technology of Cake MakingBennion, E.B.; Bamford, G.S.T.; Bent, A.J. B.Edition:Softcover reprint of hardcover 6th ed. 1997ISBN-13:9781441947420
- The Technology of Cake MakingBent, A.J.; Bennion, E.B.; Bamford, G.S.T.Edition:6thISBN-13:9780751403497
- The Technology of Cake MakingBennion, E.B.; Bamford, G.S.T.; Bent, A.J. B.Edition:Softcover reprint of hardcover 6th ed. 1997ISBN-13:9781441947420
- The Technology of Cake MakingBent, A.J.; Bennion, E.B.; Bamford, G.S.T.Edition:6thISBN-13:9780751403497
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