Meat Technology

(7)
Meat Technology image
ISBN-10:

0249440679

ISBN-13:

9780249440676

Author(s): Frank Gerrard
Edition: 4th Revised edition
Released: Mar 01, 1971
Publisher: L. Hill
Format: Hardcover, 367 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780249440676




Frequently Asked Questions about Meat Technology

You can buy the Meat Technology book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $62.22 on Amazon and is available from 3 sellers at the moment.

If you’re interested in selling back the Meat Technology book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Meat Technology book, the best buyback offer comes from and is $ for the book in good condition.

The Meat Technology book is in very low demand now as the rank for the book is 12,091,249 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.