Red Classics Great Food a Dissertation Upon Roast Pig and Other
Description:
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
Best prices to buy, sell, or rent ISBN 9780241951002
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- A Dissertation Upon Roast PigBridgman, Lewis Jesse; Lamb,CharlesISBN-13:9781141345434
- A Dissertation Upon Roast Pig and Other Essays (Penguin Great Food)Lamb,CharlesEdition:1ISBN-13:9780241956359
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