Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Publisher: Kluwer Academic Publishers
Format: Hardcover, 0 pages
Description:
This book provides an overview of the fruit juice and fruit beverage industry, from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. It is written for food scientists and technologists, food chemists and packaging engineers.
Best prices to buy, sell, or rent ISBN 9780216927001
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