Farmhouse Cooking
Publisher: Angus&Robertson
Format: Hardcover, 0 pages
Description:
This comprehensive cookbook contains classic recipes and innovative ideas, as well as menu suggestions, and a useful guide to the history and use of herbs and spices. Detailed information on each of the major food groups, and instructions on preserving, pickling and butchering meat is included.
Best prices to buy, sell, or rent ISBN 9780207178573
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