Italy: a Culinary Journey
Released: Jan 01, 1991
Publisher: Angus&Robertson
Format: Hardcover, 272 pages
Related ISBN: 9780002159609
Description:
This cookbook explores the history, geography and culinary traditions of Italy's 12 regions. It contains 200 recipes, each illustrated in colour, along with wine lists and maps of wine-growing regions. The recipes include caponata catanese, saltimbocca alla romana and tortellini alla bolognese. Also in the series is "France: A Culinary Journey".
Best prices to buy, sell, or rent ISBN 9780207171406
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