American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Description:
Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs
Best prices to buy, sell, or rent ISBN 9780201570052
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