Nutrition: Concepts and Controversies, Third Canadian Edition

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Nutrition: Concepts and Controversies, Third Canadian Edition image
ISBN-10:

0176530770

ISBN-13:

9780176530778

Edition: Third Canadian Edition
Released: Jan 01, 2014
Publisher: Nelson Education
Format: Paperback, 0 pages

Description:

You’ve probably heard the phrase “you are what you eat.” This text gives you a better understanding of the phrase and hits home with the simple but obvious truth: you really are what you eat! Nutrition: Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, in this, the third Canadian edition, we explore the ever-changing frontier of nutrition science in Canada while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing but with a crispness that we hope you will enjoy.

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