Festa: Recipes and Recollections of Italian Holidays

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Festa: Recipes and Recollections of Italian Holidays image
ISBN-10:

0151306303

ISBN-13:

9780151306305

Author(s): Barolini, Helen
Edition: First Edition
Released: Jan 01, 1988
Publisher: Harcourt
Format: Hardcover, 366 pages

Description:

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishesâfrom St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March’s St. Joseph’s Day, to figs with prosciutto for summer’s Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.

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