Celebration Of Soup

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Celebration Of Soup image
ISBN-10:

0140469702

ISBN-13:

9780140469707

Author(s): BAREHAM, LINDSEY
Edition: New Ed
Released: Feb 07, 1995
Publisher: Penguin Uk
Format: Paperback, 416 pages

Description:

Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.

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